Line Cook

Job Type

Full-time, Part-time



Postino WineCafe started with a simple vision to create a gathering place where we could all come together and connect. Our mission ~ "we make people feel good" is the essence of everything we do, but it starts by making our team feel great. We are a nationally growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development while also recognizing and rewarding you for your contributions.


As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

  • Be highly skilled cooking and preparing ingredients
  • Have excellent knife skills
  • Proven track record of cooking and prepping to recipe standards
  • Have a passion for working with high quality and fresh ingredients
  • Excel in a fast paced kitchen environment
  • Thrive on teamwork

  • Meal Discounts & Perks
  • Earned paid sick time
  • 401K with company match
  • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
  • Flexible Spending & Dependent Care
  • Access to Medical, Dental, Vision when eligible.
  • Access to Teladoc services for all team members after 30 days eligibility.
  • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
  • Celebrate the year with our annual company party
  • Thanksgiving and Christmas off


We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team
  • Inspire with Hospitality


  • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
  • Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
  • State Food Handler's Management Certification is required

Salary Description

$18.00 to $22.00 per hour